Prawn in Indian Fish Recipes
Posted by Robert on November 22nd, 2007Plenty of fish are produced in India either from the sea, rivers, ponds, tanks and other water bodies, even the flowing canals. Seafood and prawn form a very important part of India Recipes that are non-vegetarian. Widely used as main food in the coastal areas, sea food and prawn have begun influencing and taking over the place of favorite dishes in non-coastal areas too.
Among the seafood, prawn is not only extremely delicious but are also quite expensive. Branded sea prawns, an example of which is the famous “tiger prawn” could cost you as much as $50 per Kg. But the dishes prepared with it are real taste for the mouth and you will soon forget the irritating experience of parting with a considerable amount of your hard earned money to get the taste. Indian cooks specialize in prawn preparations and a particular preparation made using the Indian Rice with prawn is extremely popular all over the world.
There are various Indian Recipes that have a name in English as well as in the local language. For example, the recipe for Griddle Roasted King Fish in English is known as Surmai Tava Fry in Indian language. The recipe for Fish Steamed in Banana Leaf is known as Patra ni Machhi in Indian language.
A number of Indian Food Videos are now available showing you the process of preparation of great Indian dishes like prawn malai, lobster curry, chilly prawn and Tuna curry etc.
